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"…a recent investigation of Hallmark/Westland Meat packing Company, once rated as a supplier of the year for school cafeterias in the United States. A rule of thumb in meat processing plants is that only “standers” can go into the meat supply. That is, if a cow cannot stand up, it is probably diseased and should be euthanized, not processed. But because of an incentive program in the company, employees had developed a rather liberal definition of what constitutes a stander. In this case, it appears that employees had decided that if they could prop a cow up with a forklift or shock it into standing up, it was a stander."
from Marianne Jennings, Of Candor and Conflicts: What Were We Thinking?
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